MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basil's Greek Spaghetti
 Categories: Pasta, Herbs, Vegetables, Citrus, Cheese
      Yield: 4 Servings
 
      6 oz Uncooked thin spaghetti
      1 ts Dried oregano
      1 cl Garlic; minced
      2 ts Olive oil
      3 c  Chopped, seeded, plum
           - tomatoes
    1/2 c  Sliced green onions
    1/4 c  Minced fresh parsley;
           - divided
      2 tb Minced fresh basil
      2 tb Lemon juice
      4 oz Crumbled feta cheese;
           - divided
    1/2 ts Salt
    1/8 ts Pepper
 
  Cook pasta according to package directions. In a nonstick
  skillet, saute oregano and garlic in oil for 1 minute or
  until garlic is tender. Add the tomatoes, green onions, 2
  tablespoons parsley, basil and lemon juice; cook and stir
  for 2 minutes or until heated through. Remove from the
  heat.
  
  Drain spaghetti and add to tomato mixture. Add 3/4 cup
  feta cheese, salt and pepper; toss to combine. Transfer to
  serving plates. Sprinkle with remaining feta and parsley.
  Serve immediately.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... "You're amazing just the way you are." -- Bruno Mars
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