MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basil Pesto
 Categories: Sauces, Herbs, Cheese, Nuts, Citrus
      Yield: 16 Servings
 
      2 tb Pine nuts; toasted
      2 lg Garlic cloves
  2 3/4 c  Fresh basil leaves
      2 tb Grated fresh Parmesan cheese
      2 ts Lemon juice
      3 tb Extra-virgin olive oil
 
  Drop pine nuts and garlic through food chute with food
  processor on, and process until minced. Add basil, cheese,
  and lemon juice; process until finely minced. With
  processor on, slowly pour oil through food chute; process
  until well-blended. Spoon into a zip-top heavy-duty
  plastic bag; store in refrigerator.
  
  Yield: 1 cup (serving size: 1 tablespoon).
  
  Recipe By: Cooking Light, Sept. 1995
  
  Uncle Dirty Dave's Kitchen
 
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