I WILL RSVP ASAP,.
 > HOWIE COOMBE typed to DAVE DRUM about HELLO,.
 > 
 > HC>Dear Dave, in regards to this message to me,.
 > 
 > HC> > HOWIE COOMBE typed to DAVE DRUM about Hello,.
 > 
 > HC> > HC> Hello Dave,.
 > 
 > HC> >  Whassup???
 > 
 > HC>Actually, plenty, i am looking for Recipies involving Native 
 > Afghan
 > HC>Spice's, Herb's And Native American Herb's And Spice's, Native
 > HC>Spice's, Australian Herb's And of which i already have a few, 
 > Native
 > HC>Chinese Herb's And Spice's, Native German Herb's And Spice's, 
 > Native
 > HC>French Herb's And Spice's, Native Kiwi Herb's and Spice's, Native
 > HC>Russian Herb's and Spice's, Native Isreali Herb's and Spice's, 
 > Native
 > HC>Pakistani Herb's And Spice's, Native Palestinian Herb's and 
 > Spice's,
 > HC>And of course anything new involving Garlic,.
 > 
 > Here y'go
 > 
 > Afghan Noodle Soup with Meatballs, Yogurt and Mint
 > 
 >       1 medium onion
 >       8 ounces ground lamb
 >       2 tablespoons chopped fresh parsley
 >     1/2 teaspoon ground cumin
 >       1 egg yolk
 >     1/4 teaspoon ground black pepper
 >       1 tablespoon vegetable oil
 >       2 large garlic cloves, minced
 >       1 cup peeled chopped tomatoes
 >       3 cups chicken stock (with a handful of added herbs)
 >       4 ounces fresh linguini, tagliatelle or 2 ounces dried noodles
 >        (feel free to use more) 1/2 teaspoon salt, 1/4 teaspoon ground
       > cayenne, 2 tablespoons fresh mint, chopped, 1/2 cup plain
yogurt, Chop the   > onion. Mince 2 tablespoons of the onion; place in a
medium size bowl.        > Reserve remaining chopped onion. Add lamb,
parsley, cumin, egg yolk and      > black pepper to the bowl with the
minced onion. Mix and make meatballs. Set  > aside. In a medium size
saucepan, heat oil. Add reserved onion and garlic    > and saute two
minutes. Add tomatoes and stock. Place meatballs in tomato     >
mixture. Cover and simmer on low for about five minutes or until the       
 > meatballs are cooked through. In a large pot, cook noodles. Drain
noodles    and add to meatballs and stock. Stir in salt, cayenne and mint.
Serve hot soup in large bowls. Stir in a tablespoon of yogurt before
serving. Yummy and karmically sound. Serves four. You can find more recipes
like this at Afghan Cooking. FROM:
www.rci.rutgers.edu/~sarnecki/afghan.html ENJOY!!! Uncle Dirty Dave's
Kitchen Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!! ... A
thesaurus is not a dinosaur named Roget with a big vocabulary. þ CMPQwk
Web Based QWK: DOCSPLACE.ORG (1:123/140)

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