Dear Phil, in regards to this meesage to ???,.
  
 >  In a crock pot layer the onions, sliced on the bottom, the beef
chunks on   > the top, drop the garlic cloves in, spoon the sauce over
the top add some    > salt and ground pepper.


Aha,.

 > (No liquid) Cover, and cook on high till you leave the house - as
you're     > walking out the door turn the crock pot to low.


Aha,.

 > Come back the house after a days work with a crusty baguette.


Aha,.

 > Remove the now falling apart roast - shred the meat, using fingers or
forks  > depending on who's around and how hot the beef is.


Aha,.

 > De-fat the broth and return the shredded beef to the broth.


Aha,.

 > Now the tough part - use the crusty bread to soak up the excess broth
       > leaving just enough broth to keep the beef moist.


Aha, real tough,.

 > Have the soaked bread and broth for dinner with whatever onions you
have     > left on the top.


Aha,.

 > Don't worry the bread and broth are better than the beef.


Aha,.

 > Reserve the beef for use some later date like making BBQ sandwiches
by       > mixing the beef with BBQ sauce.


Aha,.

       > Telnet:juxtaposition.dynip.com (1:167/133)

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