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      Title: What Herbs Go Best With .... Pt. 1 of 3
 Categories: Misc, Info, Herb/spices
      Yield: 1 Text
 
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  While it is true that most herbs go with most foods, there are some
  pairings that are especially successful.  Listed below are common
  foods and some of the herbs that best flatter them.  While the table
  isn't the final word, it can be a starting point for your own
  culinary experiments.
  
  ASPARAGUS -
  :  Chives              Lemon balm          Sage
  :  Savory              Tarragon            Thyme
  
  BEANS, DRIED -
  :  Cumin               Garlic              Mint
  :  Onions              Oregano             Parsley
  :  Sage                Savory              Thyme
  
  BEANS, GREEN -
  :  Basil               Caraway             Clove
  :  Dill                Marjoram            Mint
  :  Sage                Savory              Thyme
  
  BEEF -
  :  Basil               Bay leaf            Caraway
  :  Cumin               Fenugreek           Garlic
  :  Ginger              Marjoram            Onion
  :  Oregano             Parsley             Rosemary
  :  Sage                Savory              Tarragon
  :  Thyme
  
  BROCCOLI -
  :  Basil               Dill                Garlic
  :  Lemon balm          Marjoram            Oregano
  :  Tarragon            Thyme
  
  CABBAGE -
  :  Basil               Caraway             Cayenne pepper
  :  Cumin               Dill                Fennel
  :  Marjoram            Sage                Savory
  
  CARROTS -
  :  Anise               Basil               Chervil
  :  Chives              Cinnamon            Clove
  :  Cumin               Dill                Ginger
  :  Marjoram            Mint                Parsley
  :  Sage                Savory              Tarragon
  :  Thyme
  
  CAULIFLOWER -
  :  Basil               Caraway             Chives
  :  Cumin               Dill                Garlic
  :  Marjoram            Parsley             Rosemary
  :  Savory              Tarragon
  
  CHICKEN -
  :  Anise               Basil               Bay leaf
  :  Borage              Chives              Cinnamon
  :  Cumin               Dill                Fenugreek
  :  Garlic              Ginger              Lovage
  :  Marjoram            Onion               Oregano
  :  Parsley             Rosemary            Saffron
  :  Sage                Savory              Tarragon
  :  Thyme
  
  CORN -
  :  Chervil             Chives              Lemon balm
  :  Saffron             Sage                Thyme
  : EGGPLANT -
  :  Basil               Cinnamon            Dill
  :  Garlic              Marjoram            Mint
  :  Onion               Oregano             Parsley
  :  Sage                Savory              Thyme
  
  EGGS -
  :  Anise               Basil               Caraway
  :  Cayenne Pepper      Chervil             Chives
  :  Coriander           Dill                Fennel
  :  Marjoram            Oregano             Parsley
  :  Rosemary            Saffron             Sage
  :  Savory              Tarragon            Thyme
  
  from Rodale's Illustrated Encyclopedia of Herbs ISBN - 0-87857-699-1
  
  typed and posted by teri chesser 2/96
  
  From: Teri Chesser                    Date: 13 Oct 98
 
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