ml> besides, pickled okra is good... it isn't cooked or slimey or anything
 ml> like that... just fresh okra in seasoned (if you want) vinegar for a
 ml> week or so... crunchy and tart just like a vlasic! ;)

 CH>  well if it's not slimey? I might try it  I like most pickled
 CH> veggies... hmm.

it is definitely not slimey... and if okra is cooked properly, it isn't
slimey, anyway ;)

of course, in cajun cooking, okra provides a thickening agent to make the
soups into stews ;)

)\/(ark