MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Savory Steak Rub
 Categories: Meats
      Yield: 1 Cup
 
      1 T  Dried marjoram
      1 T  Dried basil
      2 t  Garlic powder
      2 t  Dried thyme
      1 t  Dried rosemary, crushed
    3/4 t  Dried oregano
 
  Combine all ingredients, store in a covered container.  Rub over
  steaks before grilling or broiling.  Will season four to five steaks.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Polish Sausage Patties
 Categories: Meats
      Yield: 20 Servings
 
      5 lb Pork butt or steak, trimmed
      5 t  Dried marjoram
      5 t  Salt
      1 t  Garlic powder
    1/4 t  Pepper
      2 c  Water
 
  In a food processor, process pork until coarsely ground (or have your
  butcher grind the meat); place in a large bowl.  Add marjoram, salt,
  garlic powder and pepper; mix well.  Add water and mix well.  Shape
  into 20 patties, 4 in. each.  Fry in a skillet over medium heat for
  20-25 minutes or until thoroughly cooked.
  
  Patties can be frozen.  Sausage can also be stuffed into casings to
  make links.
 
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