Dear Phil, in regards to this message to Annette Spence,.

 > Annette Spence said to Phil Marlowe Re: TO BROWN?...

 > PM> Winter's coming and time to get out the old crockpot. Anyone know if

 > > my own opinion... browing helps create all the bits that you deglaze 

 >  Thanks.


I am sure you are welcome,.

 > That seems to be the consensus of everyone I asked.


Indeed,.

 > Do you also coat the meat with flour [or whatever] before browning?


You can coat the meat with what ever you wish befor browning, depending on
the falavour you want,.

 > ... another option I'm not sure about.


Fair enough, see above,.

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