| TIP: Click on subject to list as thread! | ANSI |
| echo: | |
|---|---|
| to: | |
| from: | |
| date: | |
| subject: | allergens |
-=> On 08-07-08 06:32, Roger Nelson wrote to Mark Lewis <=- RN> On Tue 2008-Aug-05 23:13, Mark Lewis (1:3634/12) wrote to Roger RN> Nelson: ML> nope... those are banana peppers that are pickled in hot vinegar ;) ML> jalapenos you can get on the pizza but they're not those just ML> tossed into the box... RN> I'm going to find out soon and will let everyone here know when RN> I do, but I don't think those are banana peppers. see if what you are talking about looks like those in this link... http://en.wikipedia.org/wiki/Pepperoncini or if they look like those in one of these... http://en.wikipedia.org/wiki/Chilli_pepper http://en.wikipedia.org/wiki/Jalape%C3%B1o one must also not forget that it is quite easy to have what are normally mild/sweet peppers and get a hot/spicy "varity" from them... just grom them near some normally hot peppers and those mild ones will also be hot... when i started growing hot/spicy peppers all of out mild/sweet peppers got hot... yes, jalapeno level heat in banana peppers and the bell peppers... the year that i started growing habeneros, i had to make sure that i kept them well away from the other peppers... even now, with my african hot peppers, i grow them in very large pots so that i can keep them from the others that aren't supposed to be hot ;) )\/(ark ... Makes you cringe and squirm and want to move on quickly.* Origin: (1:3634/12) SEEN-BY: 10/1 3 11/201 34/999 106/1 120/228 123/500 140/1 222/2 226/0 249/303 SEEN-BY: 250/306 261/20 38 100 1404 1406 1418 266/1413 280/1027 320/119 396/45 SEEN-BY: 633/260 267 712/848 801/161 189 2222/700 2320/100 105 2905/0 @PATH: 3634/12 123/500 261/38 633/260 267 |
|
| SOURCE: echomail via fidonet.ozzmosis.com | |
Email questions or comments to sysop@ipingthereforeiam.com
All parts of this website painstakingly hand-crafted in the U.S.A.!
IPTIA BBS/MUD/Terminal/Game Server List, © 2025 IPTIA Consulting™.