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echo: coffee_klatsch
to: Roger Nelson
from: Mark Lewis
date: 2008-08-14 22:02:36
subject: allergens

-=> On 08-07-08 06:32, Roger Nelson wrote to Mark Lewis <=-

 RN> On Tue 2008-Aug-05 23:13, Mark Lewis (1:3634/12) wrote to Roger
 RN> Nelson:

 ML> nope... those are banana peppers that are pickled in hot vinegar ;)

 ML> jalapenos you can get on the pizza but they're not those just
 ML> tossed into the box...

 RN> I'm going to find out soon and will let everyone here know when
 RN> I do, but I don't think those are banana peppers.

see if what you are talking about looks like those in this link...

  http://en.wikipedia.org/wiki/Pepperoncini

or if they look like those in one of these...

  http://en.wikipedia.org/wiki/Chilli_pepper
  http://en.wikipedia.org/wiki/Jalape%C3%B1o



one must also not forget that it is quite easy to have what are normally
mild/sweet peppers and get a hot/spicy "varity" from them... just grom
them near some normally hot peppers and those mild ones will also be
hot...

when i started growing hot/spicy peppers all of out mild/sweet peppers
got hot... yes, jalapeno level heat in banana peppers and the bell
peppers... the year that i started growing habeneros, i had to make sure
that i kept them well away from the other peppers... even now, with my
african hot peppers, i grow them in very large pots so that i can keep
them from the others that aren't supposed to be hot ;)


)\/(ark

... Makes you cringe and squirm and want to move on quickly.

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