Nelly Wensdow wrote:
> What variety is it--the kind that has an aftertaste almost as if someone put 
> sweetener in it? Since I moved to another state, the stuff around here 
> tastes like it might as well be lawn grass (they keep telling me they think 
> it's hard red winter wheat). I don't want to waste a lot of time growing 
> something so unpalatable I won't want to drink it.
> 
> Or do you think it might be the way it's grown? 
> 
> 
Wheatgrass refers to the young grass of the common wheat plant, Triticum 
aestivum, that is freshly juiced or dried into powder for animal and 
human consumption. Both provide chlorophyll, amino acids, minerals, 
vitamins, and enzymes. Claims about wheatgrass' health benefits range 
from providing supplemental nutrition to having unique curative 
properties. Some consumers grow and juice wheatgrass in their homes. It 
is often available in juice bars, alone or in mixed fruit and/or 
vegetable drinks. It is also available in many health food stores as 
fresh produce, tablets, frozen juice and powder.

http://www.wheatgrasskits.com/
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