Dear Keith, in regards to this message to me,.

 > HC> > ------GARLIC AGAIN & WELCOME BACK

 > HC> >> cut a clove into 4 pieces LENGTHWISE, so that you
have 4 slender

 > HC> >> dip it in some oil (preferably organic, nonrefined flaxseed or 

 >  I've discovered a useful way to get garlic into my diet.


Aha,.

 > I don't have a clue whether it lowers cholesterol, but even people
who       > don't like garlic like it.


Which is what counts,.

 > Snatch an unsuspecting pint or quart of high-monounsaturated oil,
such as    > olive, canola, high-oleic safflower, etc.


Aha,.

 > Consume a few tablespoons to lower the level.


Aha,.

 > Next, chop, press, or puree an entire bulb of garlic, the more
pungent the   > better.


Aha,.

 > (If pressing save not just the smooshings but also the pulp.)


Aha,.

 > Drop this into the oil and let soak overnight in the fridge.


Or even the freeser,.

 > That's it.


Aha,.

 > Everything you cook with this oil will have a pleasant garlic
undertone      > without stomping your tongue the way raw garlic does.


Aha,.

 > The only caveat here is that you must keep the oil refrigerated to
guard     > against spoiling.


Aha,.

 > Lemme know if you try it!


Will do,.

 > * SLMR 2.1a * HEADLINE: TOWN TO DROP SCHOOL BUS WHEN OVERPASS IS READY


Well as long as no kids are under the overpass when the buss is dropped
from it, on the other hand if some grade 7's are in the bus they could
probably call it fun,.

       > Albuquerque, NM * 505.897.8282 * (1:15/63)

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