7. Newly listed items for your online shopping pleasure. Stop by and check
out today's fresh inventory at: TIAS.com - http://www.tias.com/showcase
CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -
http://cgi.tias.com/showcase/?groupKey=3 Earthling -
http://cgi.tias.com/showcase/?groupKey=6
==

8. Vintage Recipes

Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed. 
Email recipes{at}tias.com if you would like to submit a recipe.
==

9. As with collectibles, people also have very strong feelings about foods
from their past.  Sometimes these special recipes get lost. This section is
to help people who are looking for lost recipes from their past.  If you
submit a request, please include the geographical region where you tasted
the recipe.  If you have a vintage recipe request send it to
recipes{at}tias.com and we might just publish it here.

TIAS.com merchants have well over 4,000 cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Darlene F sent in this request:

Hi,

I'm a mutt: have tons of family w/different immigrant backgrounds, so I'm
not sure where this recipe came.  I thought it was called "Hungarian
Goulash".  My Mom made it with strips of beef, tomato base, tons of
sauerkraut (homemade of course), potatoes, corn, etc. I don't know what
seasonings she used, just that I really liked it and of course, at tons of
it.  Does anyone out there know this recipe?  Because I've been craving
that plus a good recipe for stuffed cabbage rolls!  Thank you.

Sincerely,
D
==


Linda G has four requests:
=Rotel Chicken Spaghetti

=Bell Peppers stuffed with hamburger cornbread dressing--My mom used
to make this.  She was raised in Alabama and Mississippi and her cooking
usually reflected these regions.  Can anyone give me a good recipe?  Thanks
in advance.

=Easy Chicken Pot Pie--I would love to have a really terrific recipe
for Chicken Pot pie that a batter is poured over the top of the cooked
chicken and vegetables.  The batter forms a top crust when baked.  Thanks
in advance.

=Cajun Pickled Eggs--Have looked a long time for a good recipe that
is made with jarred jalapeno juice, but no habaneros, please.  Thanks in advance.
--

Email recipes{at}tias.com if you can help our readers find these recipes!
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