Dear Phil, i will rsvp asap to this message,.
  
 > -------- OLD, REPOSTS
 >  
 > -------- MY WORD, MY MUSIC
 >  
 > > Did you repost some old messages, or have they
 > > circled round and come up from behind with a
 > > redating along the way?
 >  
 >  Yes, most likely reposted by mistake due
 >  to failing memory chips. Damn computers! [g]
 >  Your tagline is appropriate.
 >  
 > >... Don't resent growing old. It's better than the alternative.
 >  
 >  
 >  === Lentil and Rice One Pot Dinner
 >  
 >  Serving Size : 4
 >  
 >  1 cup lentils
 >  1/2 cup rice
 >  2 cups carrots -- sliced
 >  3 cups water plus
 >  1 packet vegetable broth or
 >  3 cups home made broth
 >  1 teaspoon garlic
 >  1 teaspoon dried basil
 >  1 tablespoon olive oil
 >  
 >  Wash and pick over lentils. Place in large pot
 >  with rice and carrots. Add all remaining
 >  ingredients. Bring to a boil. Reduce heat, cover
 >  and cook until rice is done, 20 to 30 minutes.
 >  
 >  http://www.recipesource.com/text./fgv/beans-grains/recipe302.txt
 >  
 >  
 >  === Title: RUSSIAN GARLIC SALAD
 >  Categories: Salad/dress
 >  Yield: 3 Servings
 >  
 >  30 Garlic cloves, cleaned & peeled
 >  1/2 c Olive oil
 >  1/4 c Lemon juice
 >  4 tb White wine vinegar
 >  Salt & pepper to taste
 >  1/2 ts Oregano (optional)
 >  
 >  Blanch the whole cloves of garlic in boiling
 >  water for 5 minutes; remove and plunge into cold
 >  water. Drain, and mix with the remaining
 >  ingredients. Allow to marinate for 5 days in the
 >  refrigerator before serving. The salad is served
 >  as it is, in small bowls alongside the main
 >  plate. Or you may chop this up and add it to a
 >  layered green salad.
 >  
 >  http://www.recipesource.com/text./ethnic/
 >  europe/russian/garlic-salad1.txt
 >  
 >  
 >  ===  One pot dinner
 >  
 >  Categories : Crockpot Stews Vegetables
 >  
 >  1 pound Ground meat
 >  3/4 pound Bacon -- cut in small pieces
 >  1 cup Onion -- chopped
 >  2 cans Pork 'n beans (31 oz)
 >  1 can Kidney beans (1 lb) -- drained
 >  1/4 cup Brown sugar
 >  1 tablespoon Liquid smoke
 >  3 tablespoons White vinegar
 >  1 teaspoon Salt
 >  Pepper
 >  
 >  Brown meat in skillet; drain off fat and put beef
 >  in crock pot. Brown bacon and onions; drain off
 >  fat. Add bacon and onions and remaining
 >  ingredients to crock pot. Stir well. Cover and
 >  cook on low 4 to 9 hours.  Joy Hansmeier, Waukon,
 >  IA Iowa REC News, May 1992
 >  
 >  
 > http://www.recipesource.com/text./main-dishes/crockpot/recipe544.txt
 >  
 >  
 >  === LEGUMES IN GARLIC & ONIONS
 >  
 >  Serving Size : 6
 >  Categories : Main Dish Indian Vegetarian
 >  
 >  2 c Pigeon peas, soaked, 20 mins
 >  1 qt Water
 >  1/2 ts Turmeric
 >  Salt
 >  1/4 c Oil
 >  1 tb Black mustard seeds
 >  2 ts Cumin seeds
 >  1 md Onion, finely chopped
 >  6 Garlic cloves, chopped
 >  1/2 ts Dried red chilies
 >  
 >  Wash pigeon peas & boil them with the water &
 >  turmeric & salt for 20 minutes. Heat oil in
 >  medium pot, add mustard & cumin seeds & fry until
 >  mustard seeds start to pop. Stir in onion &
 >  garlic & fry till browned & & soft. Mix in ground
 >  chili & stir for 30 seconds.  Remove & pour over
 >  peas. Stir thoroughly, cover & simmer for 10
 >  minutes, stirring occasionally. Serve hot with
 >  plain rice. Rani, "Feast of India"                        
                 >
http://www.recipesource.com/text./ethnic/asia/indian/recipe108.txt ---     
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