While Howie Coombe Was In a Crazed Stuper, This Message Was Written To
Annette Spence 

 > browing helps create all the bits that you deglaze later on.


HC> Aha,.

 > the taste is a lot different than when you just toss the meat in 
HC> the crock   > pot to cook without the browing.
HC> Aha,.

 > I do both depending on time....


HC> Aha,.
 > I like the taste WITH browning and deglazing better.


HC> Aha, so do i actually,.


did I really misspell browning twice???

eep.


--- Dawg-O-Matic 3.09.g2