Dear Annette, in regards to this message to Keith Knapp

 >  While Keith Knapp Was In a Crazed Stuper, This Message Was Written
To       > Howie Coombe
 
 > KK> The only caveat here is that you must keep the oil refrigerated to

 >  definately.


Aha,.

 > I have done some reading as I use garlic AND flaxseed oil for my     
       > cholestoral.


Which would make for some interesting tasteling meals,.

 > From what I have read you can create a nice vat of botulism if you
don't     > protect it from spoilage.


Yes i imagine you can,.

 > That is why sprouts are now suspect.


Aha,.

 > Warm dark environment.


Aha,.

 > Oil and garlic are worse.


Yes in retospect i can imagine they would be,.

Az.    > (480) 986-0138 (1:114/501)

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