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| subject: | RE: TO BROWN?... |
Dear Annette, in regards to this old message to Phil Marlowe,. > While Phil Marlowe Was In a Crazed Stuper, This Message Was Written To All > PM> Winter's coming and time to get out the old crockpot. Anyone know if > PM> before stewing or braising has any merit? Does it really make a great > my own opinion... Yes?,. > browing helps create all the bits that you deglaze later on. Aha,. > the taste is a lot different than when you just toss the meat in the crock > pot to cook without the browing. Aha,. > I do both depending on time.... Aha,. > I like the taste WITH browning and deglazing better. Aha, so do i actually,. (480) > 986-0138 (1:114/501) --- FLAME v2.0/b> --- Dawg-O-Matic 3.09.g2 * Origin: The DOGHOUSE BBS !!! Mesa, Az. * Origin: Common Ground +61-8-8223-2131 - Telnet cg.dircsa.org.au (3:800/816) SEEN-BY: 633/267 270 @PATH: 800/816 7 1 640/954 774/605 123/500 106/2000 633/267 |
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