Dear Annette, in regards to this message to me,.

 >  While Howie Coombe Was In a Crazed Stuper, This Message Was Written
To      > Annette Spence
 
 > > browing helps create all the bits that you deglaze later on.

 > HC> Aha,.

 > >  the taste is a lot different than when you just toss the meat in the

 > HC> Aha,.

 > >  I do both depending on time....

 > HC> Aha,.

 > >  I like the taste WITH browning and deglazing better.

 > HC> Aha, so do i actually,.

 >  did I really misspell browning twice???


Yes you did,.

 > eep.


Dont worry, we all goof up from time to time, besides i cant be mad with
anybody tonight,.

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