In article 
,
 michaelangelica  wrote:

> On Jul 22, 11:02 am, Billy  wrote:
> > In article
> > ,
> >  The Incest Girls  wrote:
> >
> > > It may be best to avoid jalapeņo peppers at the moment. Some are
> > > contaminated with Salmonella.
> >
> > > See:
> >
> >
>http://health.usnews.com/articles/health/healthday/2008/07/21/peppers...
> > > s-salmonella-culprit.html
> >
> > > andhttp://www.cnn.com/2008/HEALTH/conditions/07/21/fda.salmonella/
> >
> > > IG
> >
> > Roast them.
> > --
> >
> > Billy
> > Bush and Pelosi Behind 
> >
Barshttp://www.youtube.com/watch?v=9KVTfcAyYGg&ref=patrick.nethttp://www.you
> > tube.com/watch?v=l0aEo59c7zU&feature=related
> 
> Perhaps only in the USA
> Are all solanacae plants going to be condemned like this?
> M

Personally, I prefer the flavor of roasted jalapenos and tomatoes.
More over, blistering the skin on the tomatoes will increase the
available lycopene in the tomatoe. Moreover, I understand that some 
people already roast their aubergines and potatoes, so it shouldn't be 
much of a cross to bear for them. 

As for the other members of the Solanaceae family (Datura or Jimson 
weed, mandrake, deadly nightshade or belladonna, tobacco, and petunia), 
roasting couldn't hurt ;o)
-- 

Billy
Bush and Pelosi Behind Bars
http://www.youtube.com/watch?v=9KVTfcAyYGg&ref=patrick.net
http://www.youtube.com/watch?v=l0aEo59c7zU&feature=related
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