-=> Mike Powell wrote to DAVE DRUM <=-

 >  SH> I love maple candy. :)  I do like maple... my wallet just seems to
 >  SH> slam shut or somehow it disapears when I try to buy it.

 >  SD> Here I thought it was in a patriotic Canadian's blood to love maple
 >  SD> syrup, hockey, Labatt's and Bob and Doug Mackenzie...

 > Don't forget Red Green. Much funnier than the MacKenzie bothers.

 MP> My local PBS station has got into a rut and keeps rerunning the same
 MP> 2-3 seasons of the show.  I wish they would show some episodes we've
 MP> not seen in a while.  He is a treasure.

I know whatcha mean. The last new Red Green shows were from 2006. However
you can stream any opr all at: https://redgreen.com/pages/watch

I sorta miss the running gags and Harold - a joke in his own right. We
had a plumbing/sewer servine company that used "Sewage and Septic Sucking 
Services." on its service tankers.

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Red & Green Christmas Jelly
 Categories: Five, Vegetables, Chilies, Condiments
      Yield: 36 servings

      1 c  Chopped red bell pepper
    1/2 c  Chopped jalapeno pepper
      5 c  White sugar
  1 1/2 c  Apple cider vinegar
      6 fl Oz container liquid pectin

  Remove stems, veins and most of the seeds of the bell
  and jalapeno peppers. Mince peppers in a food processor.

  In a 5-quart pot over high heat, combine bell peppers,
  jalapenos, sugar and vinegar. Bring to a rolling boil;
  boil for 3 minutes. Remove from heat and cool for 5
  minutes.

  Stirring constantly, add the pectin and let mixture
  continue to cool for 2 minutes more. Now stir for 1
  minute.

  Pour into hot, sterilized jars and top with sterilized
  lids. Secure lids with bands and allow jars to cool
  slowly, creating a vacuum seal.

  RECIPE FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

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