-=> Mike Powell wrote to DAVE DRUM <=-

 > I still learn new stuff every day. Yesterday I learned that the SESTAR
 > BBS is *not* run by Marc Lewis. It has been one of my regular stops for
 > longer than I can remember. But, Marc is in Birmingham Alablamma and the
 > SESTAR BBS is in North Carolina. No idea who is the operator but it's a
 > nicely done BBS.

 MP> SESTAR is run by Mark Lewis with a 'k' instead of a 'c'.  ;)

OK, that's where I went off the rails. Thanks for the info.

 MP>  * SLMR 2.1a * The Word of the Day is "Legs."  Spread the word.

As I told Shawn - I live by the Boy Scout's marching song - Be Prepared!

"If you're looking for adventure of a new and different kind and you 
meet a Girl Scout who is similarly inclined ... don't be frightened,
don't be flustered, don't be scared .... Be Prepared" - song lyric by
Tom Lehrer.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Girl Scout Stew
 Categories: Beef, Vegetables, Grains
      Yield: 6 Servings
 
     28 oz (2 cans) beef broth
      6 oz Can tomato paste
     16 oz Can tomato sauce
 14 1/2 oz Can diced tomatoes; w/juice
      2    Pucks of Frozen Seasoning
           - Blend (separate recipe)
      2 lb Ground beef
      2 c  Rice
      2 tb Butter
 
  Brown hamburger, drain, and add beef broth and tomato
  sauce.
  
  Season to taste.
  
  Prepare rice according to directions, adding butter to
  water as well as salt
  
  Mix sauce with rice and serve.
  
  RECIPE FROM: https://3boysandadog.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frozen Seasoning Blend
 Categories: Vegetables, Herbs
      Yield: 1 Recipe
 
           Purple (red) onion
           Yellow onion
           Red bell pepper
           Yellow bell pepper
           Orange bell pepper

MMMMM--------------------ANY OR ALL OF THESE-------------------------
           Green bell pepper
           Celery
           Garlic
           Mushrooms
           Green onions
           White onion
           Carrots
 
  Gather the fresh ingredients that you want in your
  seasoning blend.
  
  Chop everything using your "Vidalia Onion Chopper" and
  put it in a big bowl, then mix well
  
  Put scoops full of mix into lightly sprayed muffin pans,
  fill each "muffin" 3/4 of the way with water, and stick
  in the freezer for a couple hours.
  
  Pop the muffin shaped things out and stick them in a
  freezer bag to use the next time you need some flavor
  in your cooking!
  
  UDD NOTE: You might want to use your vacuum sealer here.
  
  RECIPE FROM: https://3boysandadog.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Gouda cheese: $2.00/lb.  Bada cheese: 80c/lb
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