> The only time I ever had a problem is one time my mother bought some
> pork liver that was on "special offer". When she started to fry it for
> our supper the house smelled like someone had peed on a hot radiator.
>
> It turns out that it was boar's liver from a hog in rut. From then on
> it was beef or lamb's liver only.

Ick!  For us, it was always beef or chicken livers.  I forget which, but
they finally got me where I would eat one of them.  Then they quit buying
it.

Mike


 * SLMR 2.1a * It ain't over, but the fat lady is clearing her throat.
--- SBBSecho 3.20-Linux