-=> Mike Powell wrote to DAVE DRUM <=-

 > My house mate "hates" liver. It stems from some Navy chow hall liver
 > making him barf up everything but his socks one time.

 MP> I could never get past the smell of liver being cooked, or how it
 MP> smelled warm on the plate, but...

The only time I ever had a problem is one time my mother bought some
pork liver that was on "special offer". When she started to fry it for
our supper the house smelled like someone had peed on a hot radiator.

It turns out that it was boar's liver from a hog in rut. From then on
it was beef or lamb's liver only.

 > I used to make braunschweiger sandwiches which he'd gobble down until

 MP> I do like braunschweiger!  Of course, it is probably one of the less
 MP> healthy versions of liver so that somehow tracks.

It's just a form of liver sausage. Here's another way:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Liver Pate
 Categories: Five, Beef, Appetisers, Dairy
      Yield: 48 Servings
 
  1 1/2 lb Beef liver
    1/2 c  Half & Half
    1/3 c  Chopped onion
    1/2 ts (ea) Salt & Pepper
      1 c  Butter
 
  Boil beef liver in water until cooked
  
  Remove liver from water and cool. Blend liver in
  a food processor.
  
  Add in onion and spices. Blend.
  
  Add in softened butter by chunks, blend.
  
  Add in Half & Half. Blend.
  
  Remove, cover, and refrigerate for one hour before
  serving.
  
  Makes 48 servings
  
  Submitted by solie01
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Modern food may be the most compelling lie humans have ever told.
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