-=> Mike Powell wrote to RUTH HAFFLY <=-

 > Duke's usually does come out on top. I missed it when we were stationed
 > outside of the deep south, had to make do with others that generally
 > weren't as good. I've been in a Sav-A-Lot a couple of times and been

 MP> I have lived in Kentucky nearly my entire life but had never heard of
 MP> Duke's until they started sponsoring, and advertising during, college
 MP> football games.  Apparently they have a very loyal following.

In addition to the flagship mayonnaise, which is still made according 
to Eugenia's original recipe in Greenville, SC, Duke's offers light, 
olive oil, and flavoured mayonnaise, tartar sauce, sandwich relish and 
regionally-inspired Duke's Southern Sauces, mustards, and dressings.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Duke's Tomato Sandwich
 Categories: Vegetables, Breads, Sauces
      Yield: 1 sandwich

      2 sl Bread *
      2 tb Duke's Mayonnaise
      4 sl Beefsteak tomato; 1/4" thick
           Salt & pepper

  Spread 1 tablespoon of mayonnaise on each slice of
  bread. Add tomatoes. Salt and pepper to taste.

  Cut into fourths or sixths depending on the size of
  the bread

  * If you've made my Rustic Cheese Bread use that and
  be prepared for a flavor explosion in your mouth.

  RECIPE FROM: https://dukesmayo.com

  Uncle Dirty Dave's Kitchen

MMMMM


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