> I like some of it, but not the really hot dishes. The mild butter
> chicken had a bit of heat to it, wouldn't want any more than what it did
> have. It came with a tomato/onion chutney on the side which was very
> enjoyable. We had a fair amount of left over sauce and some left over
> rotisserie chicken in the fridge so combined the 2 for another meal.

I like a little heat but too much heat kills the flavor of the other,
"non-heat" spices.  I do like their meat dishes, like butter chicken,
chicken tikka masala, lamb saag, chicken biryani (sp?), and a goat dish that
I forget the name of (maybe haleel?).

I find that I like their vegetarian dishes more.  Anything with "chana" in
it is a chickpea dish.  I like chana saag, chana masala (and either of
these with aloo - potato), madras lentils, and several others.  I even like
one dish that is predominantly califlower.  That is significant because
califlower is something I do not eat at all otherwise because I don't
normally like it.  Something about how they spice it up and prepare it
makes it tasty.  ;)

Mike

 * SLMR 2.1a * Doubt is the root of education, not faith.
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