-=> Mike Powell wrote to DAVE DRUM <=-

 DD> I'm not sure if anyone is running a "dial-up" bbs these days.

 MP> My old DOS system still offers POTS although I am starting to believe
 MP> the quality of the POTS line has dropped way off since my local utility
 MP> provider has switched to VOIP -- 1+502-875-8938.

Illinois Bell is trying to con its subscribers into switching to the cell
based landlines. I'm keeping my hard wired phone service so they have to 
maintain their decaying infrastructure.

 MP> This system also offers POTS via the 2600 service (at 1+515-400-2600 or
 MP>  1+956-300-2600) with the initial username and password of
 MP> capitolcityonline .

There are none local to me - and unless I make the switch to VOIP/Cell
based house phones long distance still costs money.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Stuffing
 Categories: Seafood, Breads, Stuffing
      Yield: 8 Servings
 
      1 lb Crabmeat; picked over
    1/3 c  Chopped celery
    1/3 c  Melted fat
      2 c  Bread crumbs
      3 lg Eggs; beaten
    1/2 c  Chopped onion
    1/3 c  Fine diced bell pepper
      2 cl Garlic; fine chopped
      1 tb Chopped parsley
      2 ts Salt
 
  Drain crabmeat. Cook onion, celery, green pepper and
  garlic in fat until tender. Combine bread cubes, eggs,
  parsley, salt, pepper, cooked vegs. and crabmeat.
  
  Mix well. Fill crab shells with mixture, bake @ 350§F
  for about 30 minutes.
  
  This can be used as a casserole or a stuffing for fish
  also.
  
  Courtesy Illinois Bell Telephone Pioneers
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... "Joy is the simplest form of gratitiude." -- Karl Barth
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