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echo: cooking
to: RUTH HAFFLY
from: Mike Powell
date: 2023-12-15 09:05:00
subject: Commodity cheese

>  SD> That's one thing I miss on my burgers: a nice slice of freshly-cut red
>  SD> onion!

> I can go either way with onion, sometimes I'll take it, other times
> leave it off.

I love onions but have learned it is best to lay off of them the later in
the day it gets.  After lunch, they get left off.

Unfortunately, tomatoes and tomato sauce have joined that club.  Maybe I
need to start eating supper for breakfast and breakfast for supper.  :D


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