TIP: Click on subject to list as thread! ANSI
echo: cooking
to: Mike Powell
from: Dave Drum
date: 2023-05-17 06:44:00
subject: Re: BBSes was: Gravy was:

-=> Mike Powell wrote to DAVE DRUM <=-

 > That was, most probably, Single Ruth. Married Ruth and her ol' man, Steve
 > point off of a BBS somewhere. Their cut line says "Sew! that's my point."
 > The address is  FIDO 1:396/45.28

 MP> I have always enjoyed that origin line.  :)

I am forced into having fun with mt e-mail addresses. And ragging 
telemarketers
on the land lie phone.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Globe & Mail's Just Right Burger
 Categories: Five, Beef
      Yield: 4 Servings
 
    375 g  (12 oz) chuck; in 1" pcs
    375 g  (12 oz) sirloin; in 1" pcs
      1 ts Kosher salt
    1/2 ts Fresh ground pepper
 
  This recipe requires you to grind the meat yourself.
  
  Place meat in a food processor and pulse about 10 times
  or until meat looks coarsely ground. Season with salt
  and pepper. Heat grill to high. Form into 4 (1" thick)
  patties and grill for 5 to 7 minutes per side or until
  desired degree of doneness.
  
  Serves 4.
  
  For the All Canadian Version, serve w/sliced red onion,
  sliced tomatoes, Dijon mustard, pickles and cole slaw.
  
  Onion rings & sauteed mushrooms are my favourite sides.
  
  Luci Waverman; The Globe and Mail, 17 May 2008
  
  From: http://www.theglobeandmail.com
  
  Uncle Dirty Dave's Archives
 
MMMMM



... Hot dogs, a NYC staple, are gnawed on by rodents and humans alike
--- MultiMail/Win
                                                                                        
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

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