Hello Mike,

06 May 23 08:57, you wrote to DAVE DRUM:

 MP> As for Double Cola, there are not many nearby places to find it.  I
 MP> think the closest place is Evansville.  I take that back... I can get
 MP> Illinois glass-bottled Ski at the local Cracker Barrel gift shop, last
 MP> I checked. ;)

One of these days I need to come up and say hello.  It's an easy 5 hour drive 
from here.  I just cut over to I-75 then take I-64 west into Louisville.

All of this talk reminds me I need a new road atlas.  I don't fully trust GPS 
even today.

A recipe that ws developed in our neck of the woods...

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Betty Trucker Roadkill Helper
 Categories: Pasta, Cheese, Dairy, Herbs, Vegetables
      Yield: 6 Servings

MMMMM-------------------------SAUCE MIX------------------------------
  4 1/2 c  Dehydrated cheese
  2 2/3 tb Powdered milk
  2 2/3 c  Flour
      2 ts Onion powder

MMMMM---------------------OTHER INGREDIENTS--------------------------
      2 c  Macaroni elbows
           +=OR=+
      1 c  Uncooked rice
           +=OR=+
      2 c  Sliced potatoes; dried is OK
      2 c  Water (1 cup if using fresh
           - potatoes)
    1/4 c  Butter; or more
      1 lb Roadkill of choice; bones
           - removed as much as you can
           - fur/feathers, too
           Salt & pepper

  Mix the sauce ingredients well and store in an airtight container.
  Makes 5 pounds

  After removing hide, fur/feathers, and bones/fragments as best you
  can chop the meat as fine as you wish and brown in a skillet. Stir in
  the pasta, rice, or potatoes then the water and butter, combining
  well.

  Add a half cup of the Sauce Mix and combine well. Cover the skillet
  and simmer until the pasta/rice/potatoes are cooked to desired
  doneness.

  Season with salt and pepper.

  RECIPE FROM: The Back of the Box

  Uncle Dirty Dave's Archives

MMMMM

-- Sean

--- GoldED+/BSD 1.1.5-b20220504