-=> Mike Powell wrote to DAVE DRUM <=-
> I know a guy who belonged to a religious denomination that is supposed
> to avoid caffeine. When he discovered (after beig kidded about it) that
> Coca Cola has caffeine he quit the Latter Day Saints and joined Jehovah's
> Witnesses. Go figger.
MP> I would not make it in such a denomination. I cannot see giving up my
MP> Ski or Ale-8-One for long!
I've met Ale-8. But I hadda go look up "Ski" .... Hmmmm made by "Double
Cola". Wonder what their cloa drink tastes like. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Apres Ski Pork Carnitas Con Chiles
Categories: Chilies, Pork, Sauces
Yield: 6 Servings
3 lb Boneless pork; in 1" cubes
2 lg Onions; chopped
1 lg Red bell pepper; seeded,
- chopped
1 lg Green bell pepper; seeded,
- chopped
3 cl Garlic; minced
1 Fresh jalapeno; seeded,
- chopped
1/4 ts Cayenne pepper
1/2 ts Dried oregano
3/4 ts Ground cumin
5 1/2 ts Salt
2 tb Cornstarch
1 tb Red wine vinegar
1 tb Water
1 Poblano chile; roasted,
- peeled, chopped
1/2 c Fresh cilantro
1 Recipe Chile-Poblano Cream
Place all ingredients except the cilantro and poblano
chile in crock pot, mixing conrstarch with water and
vinegar before adding. Cover and cook on high 5 hours.
After 5 hours setting can be turned on low and left
several hours longer. (I used to cook it the entire time
on Low )
Just before serving stir in chopped Poblanos and cilantro.
Serve with flour tortillas, lime, sour cream and avocado
slices if desired. Drizzle the poblano cream over each
serving, or guests can help themselves if it's buffet
style.
Makes a great tostada
Recipe Notes:
Make sure to serve this with the Poblano cream sauce
Recipe By: Susan McDonald; Chile-heads mailing list
Meal Master Format by Dave Drum - 24 June 2008
Uncle Dirty Dave's Archives
MMMMM
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