> I've eaten at the Winchester 96 truck stop. But I don't remember beer
> cheese mentioned on their menu - either as a side dish or an add-on to
> a burger or entree. So, I whistled up a recipe link from the Beer Cheese
> Festival web site. I'm going to try this at some point ... if for no
> more reason than to see how long it takes to reduce 36 oz of beer to a
> mere 3 oz.

One of my favorites is served at Hall's on the River, which is south of
Winchester, close to Boonesborough.

Mike


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