> Canada loves its clam flavoured take on the Bloody Mary. And it's
> Alberta's number one cocktail. Although there was an obscure
> predecessor called the clamdigger, the modern version was created in
> Calgary in 1969 at the Calgary Inn by the Italian-Canadian
> restaurant manager as a signature drink for his new Italian
> restaurant.

Funny, I would never associate clams with Alberta.  :)

Chocolate Martini

1.5 fluid ounces chocolate liqueur
1.5 fluid ounces creme de cacao
0.5 fluid ounce vodka
2.5 fluid ounces half-and-half
1 cup ice

Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in
a cocktail shaker. Cover and shake until chilled. Strain into a chilled
cocktail glass.

Mike

 * SLMR 2.1a * Florida bumper sticker: DON'T SHOOT! I'M LOCAL!
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