-=> On 05-23-21  10:20,  Mike Powell <=-
 -=> spoke to Dave Drum about Traffic <=-

 MP> To keep this on topic, has anyone here (who doesn't spray their lawn)
 MP> ever tried harvesting and using some of the greens that grow in their
 MP> yard? There is supposed to be a leafy green that grows here wildly that
 MP> is good in salads (wish I could recall the name... running slow
 MP> today!), and we have tons of the little wild onions/chives that come
 MP> out in early Spring. 
 MP> I did try to use the onions once in a salad with mixed results.  I
 MP> maybe pulled them too soon.  They smelled like they were ready, but
 MP> they were not very strong tasting.

Back when I had a lawn, I never did try that.  We did have plenty of
various weed type plants.  Now that we have moved to an independent
living retirement community, I no longer have to worry about lawns (or
snow).


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Chicken Pot Pie
 Categories: Chicken, Pie
      Yield: 4 Servings
 
      2 oz Butter
      1 sm Onion; minced
     10 oz Cooked chicken
      1 cn Condensed cream of * soup
      4 md Boiled or roast potatoes;
           Cubed
      1 cn White corn; drained
  1 1/2 t  Everglades Seasoning
      5 oz Bisquick
      4 oz Milk
 
  Melt butter and wilt onion in it. Add next 5 ingredients, mix
  lightly, and pour into greased casserole dish. Mix Bisquick and
  molk; spread over casserole or drop by spoonfuls as for dumplings.
  Bake at 350F for 15 min.
  
  * original recipe calls for cream of chicken soup; I think it would
  go better with mushroom, celery, or even broccoli soup.
  
  from: Everglades Seasoning brochure, adapted
  
  From: Michael Loo                     Date: 08-19-97
  Cooking
 
MMMMM



... Shipwrecked in Silver Spring, Maryland. 00:42:12, 24 May 2021
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