-=> Mike Powell wrote to DALE SHIPP <=-
MP> Feel free to share it around to any of the crowd here that might be
MP> interested and/or having difficulties.
If you can put these instructions into a webpage and give me the URL, I'll
include them in the echo rules.
Two recipes today since the first recipe references the second.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cottage Pudding
Categories: Penndutch, Desserts
Yield: 1 Servings
1 c Sugar
1 ea Egg
2 1/2 c Flour
1/4 ts Salt
1/2 c Butter
1 c Milk
4 ts Baking powder
Cream the butter and sugar and add the well beaten egg. Mix well.
Sift the dry ingredients and add alternately with the milk to the
first mixture. Pour into a well-greased cake pan and bake at 350-F
for 35 minutes. Cut in squares and serve with Pudding Sauce.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pudding Sauce
Categories: Penndutch, Desserts, Sauces
Yield: 1 Servings
1/2 c Sugar
2 tb Butter
1 ts Vanilla
1 tb Flour
2 c Water, boiling
Combine the sugar and flour and mix well. Add the boiling water
stirring constantly to prevent lumping. Cook in double boiler until
the mixture thickens. Add butter and stir until melted. Flavor and
serve.
MMMMM
Later,
Sean
... Cogito ergo spud. I think, therefore I yam.
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