-=> Quoting Mike Powell to Aaron Thomas <=-

 >  MP> When I was younger, I did not think I liked olives.  Now that I am
 >  MP> older, I am not sure I have ever tried a kind I didn't like.  The
 >  MP> kalamatas are at the top of the list.
 
 > All olives are excellent, but there's better stuff to put on pizza like
 > pineapple.

 MP> Get thee behind me, Satan.

I think we're being trolled!


MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Jagermeister Old Fashioned
Categories: alcohol, beverages
  Servings: 1

      1 oz Jagermeister
      1 oz rye whiskey
      1    barspoon maple syrup
      1 ds Dale DeGroff's pimento
           bitters
           Garnish: orange twist

Willy Shine, the "brandmeister" for Mast-Jagermeister U.S., likes to
point out that Jagermeister is basically a German amaro with a great
deal of heritage behind it. "Jagermeister is a very versatile
liquid to work within the realm of cocktails," he says.

Shine believes the two base spirits in this riff on an Old Fashioned
make a perfect match. "Jagermeister and rye whiskey pair together
harmoniously, so it was only natural to create a Jagermeister
version" of the classic whiskey cocktail, he says. "I love the spicy
notes in this cocktail, as well as the layers of flavor upon every
sip."

Add all ingredients into a chilled Old Fashioned glass with ice and
stir until well-chilled.

Express the oils from an orange twist over the glass and drop into
the glass.

Kelly Magyarics

  From: Liquor.Com
 
MMMMM-------------------------------------------------

I didn't have the fancy bitters and I changed the ratio to 2 oz
whisky and 1/2 oz Jag.



Cheers

Jim


... Hawaiian Pizza: Hot fruit + cheese? How can people defend this?

___ Blue Wave/QWK v2.20