Hi Mike,

 MP> > Glad to be able to help. At our church, we belong to a small group
 MP> that > meets right after morning worship. We take turns cooking; the
 MP> young lady > that cooked today had pizza for the entree. Steve and I
 MP> both got a slice > of the supreme, loaded with several kinds of meat,
 MP> peppers, onions and > black olives. He picked most of his olives off
 MP> and deposited them on my > plate. (G) Yes, I ate them but kalamatas
 MP> would have tasted better. (G)

 MP> When I was younger, I did not think I liked olives.  Now that I am
 MP> older, I am not sure I have ever tried a kind I didn't like.  The
 MP> kalamatas are at the top of the list.

I used to like black olives much better than green but today kalamats
are my all time favorite. Our younger daughter used to live only a few
miles from an olive grove in AZ. They had all sorts of olives, olive
oils and olive products for sale in their outlet. We had lunch a few
times in their little cafe; each plate came with about half a dozen
assorted olives as a side. It was interesting to try the various ones.

 MP> I have often been the benefactor of someone not liking olives (or
 MP> mushrooms) on their pizza or entrie.  :)

Both Steve and I like mushrooms so there's no getting extras on them.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Mind... Mind... Let's see, I had one of those around here someplace.

--- PPoint 3.01