-=> Mike Powell wrote to RUTH HAFFLY <=-

 MP> I have often been the benefactor of someone not liking olives (or
 MP> mushrooms) on their pizza or entrie.  :)

Same here.  My favorite pizza is simple: light sauce, cheese, black
olives, and mushrooms on a thin crust.  I discovered that combo when
working late nights in IT and wanting to order something for dinner that
wouldn't give me heartburn (or make my then-unknown ulcer mad).

Something else I like:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham and Cheese Calzone
 Categories: Vegetarian, Pizza, Cheese, Ham, Peppers
      Yield: 1 Servings
 
           Cooking spray
    1/2 c  Red bell pepper; chopped
    1/2 c  Yellow and green pepper; chp
    1/4 c  Sliced mushrooms
      1    Clove garlic; minced
      1    6" pita bread
      1 oz Ham; cut in strips
      1 oz Jarlsberg cheese; shredded
      1 tb Parsley; chopped
      1 tb Parmesan cheese; grated
           Ground black pepper
 
  Preheat oven to 350 F. Coat small skillet with cooking spray. Heat
  over medium heat until hot. Add peppers, mushrooms and garlic; cook
  until soft. Make slit in pita, fill with pepper mixture, ham,
  jarlsberg and parsely. Sprinkle with parmesan cheese; season with
  black pepper to taste. Wrap in foil: Bake 15 minutes or until golden
  brown. Posted to MC-Recipe Digest V1 #809 by Roberta Banghart
   on Sep 26, 1997
 
MMMMM
 
--Sean

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