Hi Mike,

 MP> > I use them instead of the standard black olive which my husband
 MP> doesn't > like. I've also got a spicy Moroccan chicken recipe (I'll
 MP> have to hunt > it down and post it.) that uses them.

 MP> I like black olives, too, but I prefer the kalamatas.  Thanks for the
 MP> pointers!  ;)

Glad to be able to help. At our church, we belong to a small group that
meets right after morning worship. We take turns cooking; the young lady
that cooked today had pizza for the entree. Steve and I both got a slice
of the supreme, loaded with several kinds of meat, peppers, onions and
black olives. He picked most of his olives off and deposited them on my
plate. (G) Yes, I ate them but kalamatas would have tasted better. (G)

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Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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