ML> Truth. I think that the enzyme works with foods of moderate
 ML> temperature.
 NB> So is that "only works" or "works best"...?   Sounds like with good
 NB> rich ice cream you are doubly out of luck... ;(  Is that why a small
 NB> amount of ice cream, eg, requires a handful of pills...?  (I AM
 NB> thankful that lactose isn't one of my issues...!)

Works best, though I'm pretty sure that hot milk or chowder
or things like that would pretty completely defeat the
enzyme.

Today I had vanilla ice cream, two small scoops, and used
only two pills - the method involved holding the ice cream
in my mouth until it was close to melted before swallowing;
also breaking the pills up into bits, one bit per bite.

 NB>> Time is the only thing that reduces/ends the results for me... 
 ML> Time heals all wounds. It's said that it also wounds all heels,
 ML> but in my experience that's not always true.
 NB> No... that last is mostly wishful thinking, I'd guess...  Some heels
 NB> are just too callous...  

That's because nobody ever toed them right from wrong.

 ML> PASTILLAS DE LECHE
 NB> Worth the pills...?   ;)    They do look like they might be nice.. :)

Yes - rather between caramels and a candy I was once fond
of called White Rabbit, a Chinese milk fudge that came
wrapped in rice paper.

My Chee Cheong Fun Sweet Sauce
categories: dim sum, Hong Kong, sauce
Yield: 1/2 c, easily multiplied

3 Tb soy sauce (traditionally brewed/fermented)
2 Tb molasses
1 ts toasted sesame oil
1 ts shallot oil
a bit of water to loosen the sauce (about 3-4 Tb)

Whisk together. Serve with rice noodles

mummyicancook.com
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