MSGID: 1:2320/105.0 382a4702 
> I have hauled a lot of booze and even more empty bottles to distilleries. The
> odour of fermentation and distillation is very distinctive and pervasive and
> can be smelled miles away. For instance the pong of Hiram Walker's Canadian
> operation can be detected all over Walkerville and most of Windsor. And we
> won't even mention the Bardstown area of Kentucky.

I am in Frankfort, KY, home of Buffalo Trace.  Down in the valley that "town"
is in, you can usually tell when they are cooking the mash.

Mike

---
 * SLMR 2.1a * "Don't touch me...I'll wound your inner child!" - Beavis


--- GTMail 1.26