-=> Mike Powell wrote to JIM WELLER <=-

 JW> Heinz has totally destroyed HP. It is less tangy and much
 JW> sweeter (and now has HFCS in it).

 MP> HFCS destroys a lot of things.  I do not drink a lot of soda/pop/cola,
 MP> but I do have my favorites.  They were all better back when they
 MP> contained real cane sugar instead.

I don't do Burpsie Cola products - but last couple trips down the soda
aisles I have seen "Made with REAL SUGAR" emblazoned on Pepsi, Sierra
Mist, etc. 12 packs. I'm sure Co'cola won't let that slide.

Currently the only way I know to get real sugar in Coke is to buy the
Mexican coke (I'm still hoarding my supply from last time I found it
on offer) or get the stuff labelled "Kosher for Passover" at that time
of the year.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coca-Cola Pot Roast
 Categories: Beef, Vegetables, Sauces
      Yield: 8 Servings
 
      3 lb Beef chuck roast
      2 tb Oil
     16 oz Can crushed Tomatoes
     12 oz Coca-Cola *
      1 lg Onion; chopped or sliced
      1 pk Spaghetti sauce mix
  1 1/2 ts Salt
    1/2 ts Garlic granules
 
  * Use non-HFCS (Kosher for Passover) Co'Cola.
  
  Brown meat in oil for ten minutes on each side; remove
  to crockpot. Drain fat. (or not - UDD)
  
  Break up tomatoes in their juice; add remaining
  ingredients, stirring until spaghetti sauce mix is
  dissolved. Pour over meat. Cover; simmer until meat
  is tender.
  
  Thicken gravy; serve over sliced meat.
  
  MM by Sylvia Steiger
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... First Law of Lab Work:  Hot glass looks exactly the same as cold glass.
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