On Sunday, October 8, 2023 at 12:20:21šPM UTC-7, Dave Drum wrote:
> MMMMM----- Recipe via Meal-Master (tm) v8.06 
> 
> Title: Pierogi Beef Skillet 
> Categories: Beef, Vegetables, Herbs, Cheese 
> Yield: 4 servings 
> 
> 1 lb Ground beef 
> 1/2 c Chopped onion 
> 1/4 c A-P flour 
> 1/2 ts Italian seasoning 
> 1/2 ts Pepper 
> 1/8 ts Salt 
> 14 1/2 oz Beef broth 
> 16 oz Bag cheese & potato pierogi; 
> - thawed 
> 2 c Mixed vegetables; thawed, 
> - drained 
> 1/2 c Shredded Cheddar cheese 
> 
> In a large cast-iron or other heavy skillet, cook and 
> crumble beef with onion over medium heat until no longer 
> pink, 5-7 minutes; drain, reserving 3 tablespoons 
> drippings. Stir in flour and seasonings until blended. 
> Gradually stir in broth; bring to a boil. Cook and stir 
> until thickened, 1-2 minutes. 
> 
> Stir in pierogi and vegetables. Cook, uncovered, until 
> heated through, about 5 minutes, stirring occasionally. 
> Sprinkle with cheese. 
> 
> Taste of Home Test Kitchen 
> 
> Makes: 4 servings 
> 
> RECIPE FROM: https://www.tasteofhome.com 
> 
> Uncle Dirty Dave's Archives 
> 
> MMMMM 
> 
> ... Ranch dressing? That's not real Tex-Mex; that's Midwest-Mex.
Looks good.

--- SoupGate-Win32 v1.05