To: atm{at}shore.net
From: "Matthew L. Brown" 
Reply-To: "Matthew L. Brown" 



>I. Scissors or paper cutter.  Then pull tension on them and run a fine
>file along the length.  Finish with fine sandpaper.


II. Sandwich the material between two bars of sharp edge steel.  Grind the
edge down flush to the surface of the steel bars.  Make sure the steel bar
edges line up to one another and are clamped securely together.



>Hello Marco,
>
>I  regularly cut .012" (0.3mm) thick spring tempered Stainless Steel with a
>paper cutter. Cuts a clean edge. Scissors also work. I also have a
>combination metal brake and shear, but the paper cutter works best.
>
>Don Clement
>Running Springs, California
>http://www.clementfocuser.com

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